Currently “à la carte”
at the Pradinas
Charlotte fresh goat on red pepper coulis
Brandade on tomato coulis
Terrine of foie gras and stewed oinions
Meat and fish
Duck magret with a cepe sauce
Loin lamb with a sweet Cevennes onions candied
Sole fillet with her lemon sauce
Beef tenderloin and mushroom sauce
Risotto with Saint-Jacques
Our homemade desserts
Cake and pastries
Grandma’s floating island
Our menus prices
Menu at 27.50€ or 32.50€
Child’s menu at 12€
All our prices include VAT and service.
Opening times of the restaurant
The restaurant is open every evenings and sunday midday, from March 31st. until mid October.
You can contact us for group booking at different times and periods.
The hotel is also open from 1st April until mid October.