Fine dining at the Pradinas

Traditional cooking, regional products

In our restaurant you can taste traditional, seasonal and homemade cooking by the Plantier family who always use local products.

You can taste the Cevenol specialities in our beautiful eighteenth century Cevenol mas (former silk worm manor).
There are different menus to choose from as well as “a la carte” and a selection of regional wines from our cellar.

 

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guill_gaucheThe Pradinas estate, the ideal place for your eventsguill_droite

We organize family gatherings, seminars and wedding receptions (except in July and August).
Our restaurant can hold up to 120 people and our estate has access for buses.

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Le Pradinas – The restaurant

At the Pradinas we offer you daily Cevenol specialities. With Mr. Antoine Plantier in the kitchen you will be able to discover these specialities in our charming decor.

Come inside

Inside our restaurant you will be able to have a typical Cevenol meal and enjoy the ambiance.

Or why not outside?

Outside surrounded by nature, eat on our pleasant terasse shaded by mulberry trees and plain trees a very special moment are guaranteed.

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