Fine dining at the Pradinas
Traditional cooking, regional products
In our restaurant you can taste traditional, seasonal and homemade cooking by the Plantier family who always use local products.
You can taste the Cevenol specialities in our beautiful eighteenth century Cevenol mas (former silk worm manor).
There are different menus to choose from as well as “a la carte” and a selection of regional wines from our cellar.
The Pradinas estate, the ideal place for your events
We organize family gatherings, seminars and wedding receptions (except in July and August).
Our restaurant can hold up to 120 people and our estate has access for buses.
Inside our restaurant you will be able to have a typical Cevenol meal and enjoy the ambiance.