Best rate guaranteed live on our site or by telephone !

Our menus

Currently “à la carte”
at the Pradinas

Charlotte fresh goat on red pepper coulis
Brandade on tomato coulis
Terrine of foie gras and stewed oinions
Cevenole salad

Meat and fish
Duck magret with a cepe sauce
Loin lamb with a sweet Cevennes onions candied
Sole fillet with her lemon sauce
Pavement salmon
Beef tenderloin and mushroom sauce
Risotto with Saint-Jacques

Our homemade desserts
Cake and pastries
Crème brûlée
Chestnut fondant
Grandma’s floating island

Our menus prices

Menu at 27.00€ or 33.00€
Child’s menu at 12€

All our prices include VAT and service.

Opening times of the restaurant

The restaurant is open every evenings and sunday midday, from March 31st. until mid October.

You can contact us for group booking at different times and periods.

The hotel is also open from 1st April until mid October.


For any question or booking, contact us or use directly our online booking tools.

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